About them...
Located in the rolling Leicestershire countryside, combines state-of-the-art facilities with the charm of traditional Victorian architecture to create one of the most luxurious and relaxing properties.
***A family owned business that cares about your life outside of the kitchen, where a 39-hour week really is a 39 hour week - there’s absolutely no split shifts and you’ll be finished by 10.00 pm at the latest! How great is that?!***
About you...
Such a fantastic opportunity for a Head Pastry Chef taking their next step up the catering ladder, with a team full of gastronomic geniuses who produce food that not only tastes amazing but is healthy and nutritious as well, imagine all the things you’ll be able to bring to the table and also learn!
You’ll benefit from a structured induction and development programme and don’t forget the brigade Chefs that are loaded with knowledge and experience to build on your ever-growing talent and for you to share yours.
Personal Specification…
Main responsibilities...
Ideal candidate...
NVQ Level 2 or equivalent in food preparation or professional cookery and Level 2 Food Hygiene (Desirable)
Hours of work...
39 hours per week on a rota basis (straight shifts) between the hours of 6.00 am and 10.00 pm including some weekends.
Perks...
About us...
Zoop Recruitment are an independent Recruitment Specialist based in the East Midlands, we pride ourselves on providing the highest quality of staff. If this job role doesn't quite suit your requirements, please get in touch to see what other opportunities we have available, or visit our website on:
www.zooprecruitment.co.uk
Job Types: Full-time, Permanent
Salary: Up to £28,000.00 per year
Benefits:
Schedule:
Supplemental pay types:
Licence/Certification:
Work Location: In person
Reference ID: NH.2