Job Description

About Them...

Located in the picturesque county of Northamptonshire stands a GRADE II Country House, with views overlooking manicured gardens.

This idyllic award-winning hotel and wedding venue is set in 10 acres of grounds, making it a perfect British getaway.

The perfect venue for a celebratory meal or simply to catch up with family and friends, with a restaurant that seats around 30-40 and private function rooms that can hold between 40-180

An amazing kitchen team that create the most scrumptious dishes from breakfast, lunch, afternoon tea, dinner to private dining and weddings all to be enjoyed in the majestic surroundings of this stunning Country House.

With dishes created to inspire and delight, this is a team you’ll unquestionably want to be a part of! Time to get serious and grow your career?? Apply now!!

About you...

Looking for an experienced, hardworking and passionate CDP to support the kitchen team. The ideal candidate for this position has previous experience preparing fresh food, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively. A successful candidate will have restaurant experience, a passion for food prep, and strong customer service skills.

Responsibilities…

• Prepare food in a timely manner.
• Clean work areas and kitchen areas.
• Manage financial risks.
• Be a leader and mentor to junior team members.
• Organises and sets up the assigned section as efficiently as possible to increase speed and maximise productivity.
• Ensures that all dishes are prepared consistently and according to standard recipes.
• Assists the Sous Chefs and Head Chef in ensuring that all culinary standards comply with company and Hotel Policies and Standard Operating Procedures.
• Monitor and reduce food waste.
• Ensures all health and safety/food safety regulations are adhered to.
• Stays focused and is conscious about food presentation and consistency.
• Practices proper food handling procedures.
• Practices proper knife handling skills.
• Keeps workstation clean at all times during service time.
• Performs all duties in adherence to all company standards and policy
• Must have the ability to work a flexible schedule and late hours when necessary.

Skills/experience...

• Previous experience in similar role essential.
• Food and Hygiene – Level 2.
• Worked within hotel industry.

General qualities...

• You will have experience in a similar role in a similar establishment.
• You will be a real team player who enjoys working in a strong brigade.
• Have a huge passion for self-development and enjoy developing junior members.
• Be an approachable chef who enjoys the role.
• Be a great communicator who is passionate about the industry.

About Us...

Zoop Recruitment are an independent Recruitment Specialist based in the East Midlands, and we pride ourselves into providing the highest quality of staff. If this job role doesn't quite suit your requirements, please get in touch to see what other opportunities we have available, or visit our website on:

www.zooprecruitment.co.uk

Job Types: Full-time, Permanent

Salary: Up to £28,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Licence/Certification:

• Driving Licence (required)

Work Location: In person

Reference ID: NH.16

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