Chef De Partie - up to £15/hr
Full-time role, 45 hours per week avg, 5 days per week
High quality fresh food, amazing hourly rate, great progression opportunities and genuine work & life balance. Are you a Chef de Partie looking to join an environment where you can be valued in? Or perhaps a Commis Chef looking to grow and develop in your culinary career through dedicated training and coaching?
APPLY NOW !
What we can offer:
As a Chef De Partie, you will be fully trained to cook and working across all sections.
You may have experience in catering as a commis chef, prep chef, line cook, breakfast chef, section chef, or CDP within a restaurant, gastro pub or the wider hospitality sector.
More importantly you will be approachable & upbeat attitude and because we make as much as possible from great recipes as you’ll love working with fresh ingredients.
Who we are:
Based in the heart of London, BANCONE is a group of exciting restaurants serving affordable, Michelin quality pasta for everyone. We are looking for people who are genuinely passionate about delivering the highest levels of quality and creating an exceptional experience for our guests.
While the menu is predominantly Italian, it is designed for a London market and as such dishes take inspiration from much of Europe and further afield resulting in a modern take on a traditional cuisine. Bancone menus are truly unique.
If this sounds like the kind of place you want to take the next step in your career as Chef De Partie then apply now!
Applicants must have the right to legally live and work in the UK without restrictions or limitations.
Job Types: Full-time, Permanent
Salary: £33,000.00-£36,000.00 per year
Work authorisation:
Work Location: In person
Reference ID: CDPB220323
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